Feta & Basil Stuffed Chicken & Roasted Potatoes

Dinner was so Yummy tonight! Feta and Basil Stuffed Chicken and Roasted Potatoes. 

Ingredients

2 Chicken Breast

Fresh Basil

Crumbled Feta Cheese

Fresh  Sliced Garlic 

Sea Salt

1 TBS Butter 

4 Whole Potatoes Cut in to Medium bite size pieces

Olive Oil

1 Med Red Onion sliced

Directions

Cut a deep pocket in chicken breast, stuff with feta cheese and a whole basil leaf. Gently press shut.

Sprinkle Chicken with Sea Salt.  

In a hot skillet add butter and garlic,  once butter is melted add chicken and cover with lid. 

Let cook for 20-25 minuets flipping once.

While chicken is cooking heat another pan on stove top and lightly coat pan with olive oil.

Add potatoes and onions

Season to taste. Cover and cook for 20 minuets and stir occasionally.

I also did a garden salad with cucumbers, avocado, cranberries and balsamic vinaigrette dressing.

And steamed broccoli. 

YUMMY 

Then as Reed would say "TADA"

I was going to post a picture but Ian ate it so darn fast I didn't have time!